Recipes Slow Cooker Apricot-Glazed Carrots

Ingredients 

2 bags (16 oz each) ready-to-eat baby-cut carrots 

1/3 cup apricot preserves 

1 medium onion, cut in half, sliced 

¼ teaspoon salt 

2 tablespoons chopped fresh parsley 

1/3 cup honey 

Directions 

1 In 4- to the 5-quart slow cooker, place carrots and onion. Sprinkle with salt. 

2 Cover; cook on Low heat setting 9 to 10 hours. 

3 Discard the liquid in cooker. In a small bowl, mix honey and preserves; pour over carrots in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.