Attempt this fondue as a principal dish You dunk a bit of bread in this fluid cheddar and do whatever it takes not to lose it when you pull it
out on a fork!
One glass milk
¼ pounds cheddar, ground
Three cuts bread.
1 tablespoon margarine
Half tablespoon brimming with salt.
Three eggs
Warmth the milk and pour it everywhere throughout the disintegrated bread pieces. Include the cheddar, salt softened spread and the yolks of the eggs. Overlay in the egg whites solidly beaten and empty this blend into a lubed heating dish symphonic. You may likewise need to include some diced ham or shrimp or some other nonveggie lover things you need, to this dish to mix it up and change of surface.
Heat in a 350°C [– 176°F] broiler for 30 minutes.
0 Comments