Recipes Roasted Garlic White Bean Hummus

Ingredients 

3 tablespoons lemon juice 

2 teaspoons olive or vegetable oil 

1 bulb garlic, unpeeled 

1 can (15.5 ounces) Green Giant™ great northern beans, drained and 2 table- 

spoons liquid reserved 

½ teaspoon salt 

Chopped fresh parsley 

Pita bread wedges, crackers or raw vegetables, if desired 

Directions 

1 Heat oven to 350ºF. Cut 1/2-inch slice off the top of garlic bulb. Drizzle oil over garlic bulb. Wrap garlic in foil. Bake 50 to 60 minutes or until garlic is soft when pierced with a knife; cool slightly. 

2 Squeeze garlic into a food processor. Add beans, reserved bean liquid, lemon juice, and salt. Cover and process until uniform consistency. 

3 Spoon dip into a serving dish. Sprinkle with parsley. Serve with pita bread wedges.