Ingredients
2 cloves garlic, finely chopped
2 lb chicken drummettes (about 24)
½ cup pineapple juice
½ cup ketchup
¼ cup honey
¼ cup packed brown sugar
¼ cup teriyaki marinade and sauce
Directions
1 Heat oven to 350ºF. Line 13x9-inch pan with foil.
2 In 1-quart saucepan, heat all ingredients except chicken to boiling, stirring occasionally. Place chicken in pan; pour the sauce over chicken.
3 Bake uncovered about 1 hour, turning chicken 2 to 3 times until juice of chicken is no longer pink when centers of thickest pieces are cut.
4 Spray inside of 3 1/2- to the 4-quart slow cooker with cooking spray. Place chicken in the slow cooker. Cover and keep warm on Low heat setting for up to 2 hours.
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