Recipes Heart Healthy Cookbook Corn and Black Bean Salad

Ingredients 

1 can (7 ounces) Green Giant™ entire portion corn, depleted 

1 can (4.5 ounces) Old El Paso™ hacked green chilies, depleted 

1 can (15 ounces) Progresso™ dark beans, washed and depleted 

2 tablespoons hacked new cilantro 

¼ container hacked onion 

½ container Old El Paso™ medium stout style salsa 

Directions  

1 Mix all fixings in a medium bowl. Spread and refrigerate until chilled, in any event, 2 

hours yet no longer than 24 hours.