Ingredients
¼ glass caramel garnish
2 vast apples
Directions
1 Heat coals or gas barbecue for direct warmth. Crease four 18x12-inch pieces rock solid aluminum foil across down the middle; shower with cooking splash. Cut apples down the middle; expel centers. Cut every half into 4 wedges.
2 Place 4 apple wedges in the focal point of each bit of foil. Shower 2 tablespoons caramel fixing over apple wedges on each bit of foil. Wrap foil safely around apples.
3 Grill foil parcels, crease sides up, 5 to 6 creeps from medium-low warmth 8 to 9 minutes or until apples are fresh delicate. Open bundles cautiously to keep away from steam;
caramel will be hot. Serve right away.
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