Recipes Recipes Cilantro Lime Salsa

Ingredients 

2 cans (14.5 oz each) Muir Glen organic fire roasted or plain diced tomatoes, well drained 
2 cloves garlic, finely chopped 
1 medium onion, chopped (1/2 cup) 
1 tablespoon fresh lime juice 
¼ cup chopped fresh cilantro 
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped 
½ teaspoon coarse (kosher or sea) salt 

Directions 

1 In a medium bowl, stir together all ingredients. 
2 Serve with tortilla chips as desired