Recipes Almost Guacamole

Ingredients 

1 can (15 ounces) asparagus cuts, depleted 

1 vast tomato, seeded and cleaved (1 container) 

1 medium onion, slashed (1/2 glass) 

2 tablespoons finely slashed crisp cilantro 

2 tablespoons diminished fat mayonnaise or serving of mixed greens dressing 

1 tablespoon lime juice 

3 to 6 drops red pepper sauce 

1/8 teaspoon pepper 

1 garlic clove, finely hacked 

Prepared tortilla chips, whenever wanted 

Directions 

1 Place asparagus in blender or nourishment processor. Spread and mix on medium speed until smooth. 

2 Stir together asparagus and remaining fixings with the exception of tortilla chips. Spread furthermore, refrigerate at any rate 1 hour to mix flavors. Present with tortilla chips.